This is a recipe created by actor, screenwriter, and bartender Brent Falco in 2013, during her tenure as the bar manager at Cole’s French Dip.
Now, how to improve this… The Modern Reconstructionįull disclosure: this reconstruction is not my creation.
For spirit-forward drinks like this one, stirring will help get the drink even colder and dilute it a little less than shaking (as long as you’re using high-quality ice). My one deviation from the original recipe here is to stir rather than shake.
